The preparation of a good coffee.

  • Allow one tablespoon of coffee per cup.
  • Moisten the filter.
  • Use water with low limestone content. Heat the water and pour it onto the ground coffee whilst still simmering.
  • In order to keep the aroma of your ground coffee, carefully re-close the packet and keep it in the bottom of your refrigerator.

"Soon, the apartment would fill with the velvety pungence of fine Columbian dark roast"
CAITLIN R. KIERAN from SILK